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shamrock pretzels

March 8, 2010

Dip 3 pretzels in melted almond bark, plus a pretzel stick.  Place on wax paper in the shape of a shamrock, making sure all pretzels touch – with plenty of candy to keep them together.  Sprinkle with green sprinkles.  Let sit in fridge until hard.

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One Comment leave one →
  1. March 8, 2010 1:37 pm

    you are kickin some seriously creative butt.

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