Dip 3 pretzels in melted almond bark, plus a pretzel stick. Place on wax paper in the shape of a shamrock, making sure all pretzels touch – with plenty of candy to keep them together. Sprinkle with green sprinkles. Let sit in fridge until hard.
SHANELLE is a mom to 4 (7, 5, 4, & 1) and temporarily retired from teaching elementary school to stay home with her kids. She loves making learning fun and exciting, in new and creative ways. Her personal blog is Just Barefoot
JULIE is a mom to 4 (6, 4, 2 & newborn) and former teacher who loves reading, teaching, creating, cooking and learning new things. Her personal blog is Rarely Home Mom.